Menu
Sushi Rolls
Crab, avocado, and cucumber wrapped in rice and seaweed.
Fresh tuna mixed with spicy mayo, wrapped in rice and seaweed.
Salmon and avocado wrapped in rice and seaweed.
Smoked salmon, cream cheese, and cucumber wrapped in rice and seaweed.
California roll topped with assorted sashimi slices.
Eel, cucumber, and avocado topped with eel sauce and sesame seeds.
Crispy shrimp tempura, avocado, and cucumber wrapped in rice and seaweed.
Soft-shell crab, cucumber, avocado, and spicy mayo wrapped in rice and seaweed.
Fresh salmon, avocado, and cucumber wrapped in rice and seaweed.
Yellowtail and scallion wrapped in rice and seaweed.
Salmon mixed with spicy mayo, wrapped in rice and seaweed.
Eel and cucumber topped with avocado and eel sauce.
Cooked shrimp, avocado, and cucumber wrapped in rice and seaweed.
Spicy tuna and avocado topped with baked spicy scallop and masago.
Tempura flakes, crab, and avocado with spicy mayo.
Cucumber, avocado, and pickled radish wrapped in rice and seaweed.
Shrimp tempura, avocado, and cucumber topped with tempura flakes.
Scallops mixed with spicy mayo, wrapped in rice and seaweed.
Shrimp tempura and cucumber topped with spicy tuna and avocado.
Fresh tuna wrapped in rice and seaweed.
Sweet egg omelette over sushi rice.
Fried tofu pocket stuffed with sushi rice.
Sashimi
Fresh slices of salmon served without rice.
Fresh slices of tuna served without rice.
Fresh slices of yellowtail served without rice.
Thinly sliced octopus served without rice.
Grilled eel slices served without rice and topped with eel sauce.
Fresh scallop slices served without rice.
Delicate sweet shrimp served raw without rice.
Thinly sliced sea bass served without rice.
Sea urchin served fresh without rice.
Fresh red snapper served without rice.
Premium fatty tuna slices served without rice.
Appetizers
Steamed and salted soybeans in the pod.
Marinated seaweed salad with sesame seeds.
Steamed shrimp dumplings served with dipping sauce.
Lightly battered and fried shrimp and vegetables.
Pan-fried pork dumplings served with soy dipping sauce.
Fried tofu in a savory dashi broth with green onions.
Chopped spicy tuna served with avocado and crispy wontons.
Crispy wonton shells filled with crab and cream cheese.
Thinly sliced octopus served in a light vinegar sauce.
Traditional miso broth with tofu, seaweed, and scallions.
Cucumber salad with a light vinegar dressing and sesame seeds.
Seared tuna slices with ponzu sauce and sesame seeds.
Deep-fried cheesecake drizzled with chocolate sauce.
Crispy fried soft shell crab served with ponzu dipping sauce.
Fried octopus balls topped with mayo, bonito flakes, and takoyaki sauce.
Grilled yellowtail collar served with ponzu sauce.
Mixed greens topped with assorted sashimi and ponzu dressing.
Grilled chicken skewers glazed with teriyaki sauce.
Lightly battered and fried shrimp served with tempura dipping sauce.
Beverages
Traditional Japanese rice wine, served warm or cold.
Hot Japanese green tea, served in a teapot.
Sweet Japanese plum wine, served chilled.
Japanese soda with a variety of fruit flavors.
Creamy matcha green tea latte served hot or iced.
Warm sake served in a traditional carafe.
Japanese lager beer, served cold.
Crisp Japanese beer, served cold.
Refreshing martini with lychee liqueur and fresh lychee fruit.
Tangy yuzu-flavored lemonade, served chilled.
Smooth and balanced Japanese whiskey, served neat or on the rocks.
Iced green tea brewed cold for a smooth flavor.
Hot oolong tea, served in a teapot.
House sake, served warm or chilled.
Mojito made with yuzu juice, mint, rum, and soda water.
Sweet melon-flavored Japanese soda.
Iced tea infused with natural peach flavor.
Blended fruit smoothie with mango, strawberry, and banana.
Chilled sparkling water with a slice of lemon.
Creamy mango yogurt drink, chilled.
Lemonade infused with shiso leaf for a fresh twist.